KL05 1949 Restaurant — Pan-Asian & Kerala Coastal Collections in Kottayam

Crisp green papaya, cherry tomatoes, peanuts & Thai dressing.

Creamy avocado, quinoa, edamame, greens & citrus vinaigrette.

Smoked chicken, mixed greens, roasted veggies & honey mustard.

Traditional fermented Korean cabbage with a bold, tangy and spicy flavour.

Spicy lemongrass broth with prawns, mushrooms & lime.

Bold Indo-Chinese soup with veggies, spices & crispy noodles.

Tangy, spicy broth with tofu, veggies & aromatic seasonings.

Smooth sweet corn soup with a creamy finish.

Coconut milk soup with galangal, lime leaves & mushrooms.

Fragrant rice noodle soup with herbs, bean sprouts & aromatic broth.

Crispy broccoli with wasabi mayo.

Crispy lotus stem in honey chilli glaze.

Crispy corn nuggets with spicy dip.

Crispy paneer tossed in spicy dragon sauce.

Crispy potatoes with tangy chilli sauce.

Crispy corn tossed with pepper & scallions.

Stir-fried chicken with dried chillies, peanuts and bold Asian flavours.

Chargrilled chicken skewers with a smokey sweet soy glaze.

Crispy chicken tossed in a spicy house-made dragon sauce.

Crispy chicken lollipops glazed with signature Korean chilli sauce.

Tender slices of beef with roasted chillies and aromatic spices.

Crispy battered prawns served with spicy mayo.

Crispy prawns tossed in a creamy, spicy dynamite sauce.

Crispy fish with garlic, pepper and Thai herbs.

Caramelised pork belly bites with a rich Korean BBQ glaze.

Steamed dim sum with edamame, mushrooms and truffle aroma.

Traditional open-top dumplings with succulent chicken.

Pan-steamed Japanese dumplings with chicken and savoury greens.

Steamed dumplings tossed in a spicy chilli sauce.

Soft bao sliders with your choice of chicken, prawns or mushrooms, topped with Asian slaw and signature sauce.

Fluffy steamed bao filled with flavourful chicken and herbs.

Panfried bao with a golden crust and juicy chicken filling.

Slow-cooked pork belly with Korean glaze in a soft bao.

Mushrooms, truffle mayo and crisp vegetables, rolled to perfection.

Crab, avocado and cucumber with a hint of yuzu mayo.

Prawn tempura, mango, avocado and spicy coral sauce.

Seasonal vegetables wok tossed in garlic soy sauce.

Crisp fish fillet tossed in Thai chilli mustard sauce with peppers.

Wok-fried chicken with holy basil, chilli & aromatic sauce.

Crispy chicken in Tsing Hoi sauce with mixed veggies.

Stir-fried chicken with pickled veggies & crunchy greens.

Wok-tossed beef with black fungus, scallions & Mongolian sauce.

Wok-tossed pork with peppers, onions & cracked pepper.

Miso broth with noodles, wakame, corn, bok choy & soft egg.

Rich miso broth with premium protein, noodles & seasonal greens.

Korean chilli paste broth with noodles, veggies & scallions.

Tender brisket in savory ramen broth with noodles, mushrooms & greens.

Rich broth with tender spicy pork belly, noodles, bean sprouts & greens.

Aromatic green curry with coconut milk, bamboo shoots, Thai herbs & basil.

Rich red curry with coconut milk, bell peppers, Thai basil & spices.

Green curry with coconut milk, mixed seafood, herbs & vegetables.

Wok-tossed broccoli, veggies & tofu in a flavourful Asian sauce.

Minced chicken stir-fried with Thai basil, chilli & peppers over rice.

Spicy Kung Pao chicken with vegetables & peanuts served on steamed rice.

Aromatic seafood wok-tossed in oyster sauce with vegetables over rice.

Spiced beef wok-tossed with Malaysian flavours served over rice.

Smoked pork belly with veggies & savoury sauce on steamed rice.

Wok-fried rice with garlic & veggies, finished with a smoky aroma.

Fragrant wok-tossed rice with vegetables, mild spices & spring onion.

Indonesian fried rice with prawns, egg & aromatic spices.

Wok-tossed noodles with garlic, veggies & a hint of chilli.

Buckwheat noodles tossed with vegetables, sesame & savoury Asian sauce.

Soft noodles stir-fried with veggies in a light savoury sauce.

Stir-fried rice noodles with peanuts, beansprouts & lime.

Signature Kerala-style chicken roast with roasted spices, curry leaves and coconut slivers.

Fiery Chettinad-style chicken with black pepper, roasted spices and fresh curry leaves.

Crispy chicken tossed with green chillies, crushed pepper and aromatic South Indian spices.

Mild chicken stew cooked in coconut milk with whole spices and vegetables.

Traditional Kerala chicken curry with roasted coconut, curry leaves and tangy gravy.

Pork stir-fried with crushed black pepper, Coorg spices and curry leaves.

Classic Kerala-style dry pork with roasted coconut, shallots and bold spices.

Goan-inspired spicy and tangy pork with vinegar, chillies and aromatic spices.

Slow-cooked pork ribs glazed with honey, cracked pepper and Asian spices.

Wood-smoked pork belly tossed with onions, tomatoes, roasted spices and curry leaves.

Beef stir-fried with onions, curry leaves, crushed pepper and Kerala spices.

Spicy Indo-Chinese beef roast with capsicum, onions and chilli-garlic glaze.

Dry roasted beef with cracked black pepper, curry leaves and coconut slices.

Prawns simmered in rich, spicy Mangalorean masala finished with ghee.

Prawns cooked in coconut milk curry with green chillies, curry leaves and mild spices.

Prawns tossed with bird’s eye chillies, curry leaves and crisp aromatics.

Squid stir-fried with onions, curry leaves, cracked pepper and Kerala spices.

Fresh fish marinated in traditional spices, wrapped in banana leaf and grilled.

Crab cooked in rich creamy coconut masala with roasted spices.

Classic Goan-style fish curry with kokum, coconut milk and aromatic spices.

Squid simmered in spicy Goan recheado masala with red chillies and vinegar.

Prawns tossed in buttery garlic and cracked pepper sauce with herbs.

Fragrant jasmine rice, steamed until soft and fluffy.

Basmati rice cooked with pure ghee, whole spices and curry leaves.

Soft, flaky layered parotta.

Soft and lacy rice pancakes with crisp edges.

Oven-baked naan brushed with garlic butter and herbs.

Creamy coconut stew with seasonal vegetables, curry leaves and spices.

Yellow lentils tempered with ghee, garlic, spices and curry leaves.

Asian greens tossed with burnt garlic and light soy glaze.

Fresh greens stir-fried with Asian sauces and toasted sesame.

Seasonal vegetables stir-fried with garlic, herbs and light wok sauce.

Kerala dessert with tender coconut and creamy coconut milk.

Tender coconut pudding with a delicate silky texture.

Thai coconut sticky rice with ripe mango.

Coconut milk custard topped with golden caramel.

Chocolate-filled crispy spring rolls with vanilla ice cream and chocolate sauce.

A combination of vanilla ice cream, caramel and a hint of salt.

A creamy blend of vanilla ice cream and sweet pitted cherries.

Combination of vanilla ice cream, Biscoff sauce and vanilla cake.

A creamy blend of vanilla ice cream, blueberry ice cream and sweet blueberries.

A luxurious layered Indian mixed-fruits dessert.

A refreshing blend of fresh mint, lime and sparkling soda.

A refreshing mojito infused with sweet mandarin orange, fresh mint, lime and sparkling soda.

A refreshing blend of tangy cranberry and fresh lemon with a perfectly sweet citrus finish.

A refreshing tropical cooler made with vibrant passion fruit flavors and a zesty twist.

A rich and refreshing mocktail blended with mixed fruit flavors, berries and a sparkling fruity finish.

Apple, beetroot, carrot.

Apple, pear, pineapple, ginger.

Apple, orange, celery, cucumber, ginger.