KL05 1949 Restaurant — Pan-Asian Dining in Kottayam

Crisp green papaya, cherry tomatoes, peanuts & Thai dressing.

Creamy avocado, quinoa, edamame, greens & citrus vinaigrette.

Smoked chicken, mixed greens, roasted veggies & honey mustard.

Spicy lemongrass broth with prawns, mushrooms & lime.

Bold Indo-Chinese soup with veggies, spices & crispy noodles.

Tangy, spicy broth with tofu, veggies & aromatic seasonings.

Smooth sweet corn soup with a creamy finish.

Coconut milk soup with galangal, lime leaves & mushrooms.

Fragrant rice noodle soup with herbs, bean sprouts & aromatic broth.

Crispy broccoli with wasabi mayo.

Crispy lotus stem in honey chilli glaze.

Crispy corn nuggets with spicy dip.

Crispy paneer tossed in spicy dragon sauce.

Crispy potatoes with tangy chilli sauce.

Crispy corn tossed with pepper & scallions.

Spicy cashew chicken with Kung Pao sauce.

Grilled chicken skewers with teriyaki glaze.

Crispy chicken in fiery dragon sauce.

Crispy lollipops with Korean chilli glaze.

Wok-seared beef with roasted chilli.

Lightly battered prawns, crisp & golden.

Crispy prawns with spicy creamy sauce.

Crisp fried fish with garlic & chilli.

Caramelized pork belly in Korean BBQ sauce.

Steamed dumplings with edamame, truffle oil and a hint of parmesan.

Traditional open-faced chicken dumplings with aromatic seasoning.

Pan-seared chicken gyoza with a savory dipping sauce.

Spicy chicken dumplings with aromatic chilli oil.

Soft bao with choice of filling, fresh greens & signature sauce.

Soft steamed bao with juicy chicken filling and savory chicken jus.

Crispy pan-fried bao with flavourful chicken filling & scallion crunch.

Tender pork belly with Korean glaze, pickled veg & spicy mayo.

Sautéed mushrooms, cucumber & avocado wrapped in nori, finished with truffle oil.

Crab, avocado, cucumber & mayo rolled in sushi rice with tobiko.

Prawn tempura, avocado, spicy mayo & tobiko with a sweet chilli glaze.

Seasonal vegetables wok tossed in garlic soy sauce.

Crisp fish fillet tossed in Thai chilli mustard sauce with peppers.

Wok-fried chicken with holy basil, chilli & aromatic sauce.

Crispy chicken in Tsing Hoi sauce with mixed veggies.

Stir-fried chicken with pickled veggies & crunchy greens.

Wok-tossed beef with black fungus, scallions & Mongolian sauce.

Wok-tossed pork with peppers, onions & cracked pepper.

Miso broth with noodles, wakame, corn, bok choy & soft egg.

Rich miso broth with premium protein, noodles & seasonal greens.

Korean chilli paste broth with noodles, veggies & scallions.

Tender brisket in savory ramen broth with noodles, mushrooms & greens.

Rich broth with tender spicy pork belly, noodles, bean sprouts & greens.

Aromatic green curry with coconut milk, bamboo shoots, Thai herbs & basil.

Rich red curry with coconut milk, bell peppers, Thai basil & spices.

Green curry with coconut milk, mixed seafood, herbs & vegetables.

Wok-tossed broccoli, veggies & tofu in a flavourful Asian sauce.

Minced chicken stir-fried with Thai basil, chilli & peppers over rice.

Spicy Kung Pao chicken with vegetables & peanuts served on steamed rice.

Aromatic seafood wok-tossed in oyster sauce with vegetables over rice.

Spiced beef wok-tossed with Malaysian flavours served over rice.

Smoked pork belly with veggies & savoury sauce on steamed rice.

Wok-fried rice with garlic & veggies, finished with a smoky aroma.

Fragrant wok-tossed rice with vegetables, mild spices & spring onion.

Indonesian fried rice with prawns, egg & aromatic spices.

Wok-tossed noodles with garlic, veggies & a hint of chilli.

Buckwheat noodles tossed with vegetables, sesame & savoury Asian sauce.

Soft noodles stir-fried with veggies in a light savoury sauce.

Stir-fried rice noodles with peanuts, beansprouts & lime.

Fragrant biryani with tender chicken, aromatic spices & fragrant basmati rice.

Traditional Kerala style rice meal served with curry, thoran, pickle & papad.

Spiced chicken stir-fried with curry leaves, shallots & roasted spices.

Kerala style beef fry with coconut, shallots & aromatic spices.

Classic roast with ground spices, curry leaves & roasted coconut.

Tender beef tossed in cracked black pepper & roasted spices.

Traditional Kerala beef curry with bold spices & coconut.

Beef cooked in mild coconut milk with mushrooms & spices.

Kerala style pork fry with roasted coconut & peppery spices.

Traditional pork curry in a rich coconut & spice gravy.

Homestyle chicken curry with coconut, shallots & spices.

Chicken cooked in coconut milk with kanthari chillies.

Mild & creamy mixed vegetable khorna with coconut & spices.

Soft, flaky, and layered Malabar parotta.

Soft Indian flatbread, perfect to pair.

Sweet sticky rice with ripe mango & coconut cream.

Light, fluffy Japanese style cheesecake.

Crispy honey-glazed noodles served with vanilla ice cream.

Ruby water chestnuts in coconut milk with crushed ice.

A combination of vanilla ice cream, caramel and hint of salt.

A creamy blend of vanilla ice cream and sweet pitted cherries.

Combination of vanilla ice cream, Biscoff sauce and vanilla cake.

A creamy blend of vanilla ice cream, blueberry ice cream and sweet blueberries.

A refreshing tropical cooler made with vibrant passion fruit flavors and zesty twist.

A rich and refreshing mocktail blended with mixed fruit flavors, berries and sparkling fruity finish.

Apple, beetroot, carrot.

Apple, pear, pineapple, ginger.

Apple, orange, celery, cucumber, ginger.

Luxurious layered Indian mix fruits dessert.

A refreshing blend of fresh mint, lime and sparkling soda.

A refreshing mojito infused with sweet mandarin orange, fresh mint, lime and sparkling soda.

A refreshing blend of tangy cranberry and fresh lemon with a perfectly sweet citrus finish.